About the company

We are a community-based non-profit organisation, which provides holistic support for new Australians and other less advantaged Australians. We are committed to holistically supporting the Refugee & Migrant Community and providing them with relevant knowledge and skills to enable them to integrate sustainably into the Australian society. We are committed to combating social isolation.

Recently we have opened up a new and exciting restaurant for the community with international cuisines in Calamvale, Queensland, and are looking for a Head Chef to help build our modern kitchen team. This is a full-time role with an immediate start, where you will be responsible for the day-to-day running of the kitchen including stock control, ordering, rotation, and menu design. 

Key responsibilities:

• Ensure the kitchen operates efficiently.
• Develop, supervise, and direct the kitchen team.
• Ensure OH&S compliance is achieved and adhere to safe work practices and safe food handling procedures.
• Develop and implement menus, ensuring variety and quality of the servings.
• Stock-taking and maintaining food cost control and budgeting.
• Recruitment of kitchen staff.
• Foster a climate of cooperation and respect within the team.

 Key skills, experience and attributes: 

• Minimum 2 years’ experience in a Head Chef position
• Food Safety Supervisor Certificate
• Degree in Culinary Science or related certificates
• Outstanding communication and leadership skills
• Knowledge of MS Office, restaurant management software and POS. 

If you are looking to take the next challenge in your career and feel that you have the skills and abilities to join a passionate and committed team, please apply now.