• Growing people through regenerative agriculture & holistic food education
• Lead and develop our Harvest and Sales Team
• Be a part of our community for food sovereignty and awareness

About Conscious Ground Australia

We are a registered charity and certified organic farm for the advancement of education and the natural environment. Our vision is to Awaken our limitless potential through regenerative agriculture and holistic food. Working with small scale diversified regenerative agriculture and animal systems, working with nature and giving back to the land whilst producing nutrient dense food to feed and educate our crew of staff and volunteers from our internal Kitchen and Food Design team.

We focus on diversity in all aspects from our soil to plants to our food growing systems (and people!), we have our thriving orchards with hundreds of citrus trees and many varieties of tropical fruit, our syntropics system is full of bananas, cassava, papaya as well as our food forests with jaboticabas, custard apples, soursops, black sapote, jackfruit and so much more!

With our main food production system being our market garden, currently over 2 acres with 144 annual beds and 18 perennial tree rows. Growing a diverse range of produce appropriate for our subtropical climate for our internal kitchen and education purposes with our surplus supplied to the local community.

Our Goals

• to provide hands on learning in regenerative agriculture, holistic animal husbandry, land management, holistic whole food preparation, products and consumption
• to demonstrate how to implement holistic and regenerative practices in all areas including business management
• to be the catalyst for positive change in the world, starting with ourselves!

What we are looking for

We are seeking a talented, self driven, communicator and relationship builder, who has exceptional organisational skills in coordinating, developing and implementing harvest and sales processes on our organic farm in addition to team leadership skills with the ability to lead and mentor a diverse team of staff and interns with varying skill levels.

You will be familiar with produce grown in this sub tropical climate with a developed palette for local and international foods including native bush foods and be open to try new and exciting foods.

You will have

• Current Drivers licence valid in NSW

• Minimum 1 years harvest and sales experience

• Minimum 1 years leading, mentoring and managing a small team

• Minimum 1 years in customer relationship management

• Knowledge of organic farming systems

• Certificate IV or Diploma in Business sales (desired, not required)

• Proven supervisory position held with team leadership and mentorship

• Familiarity of regenerative agriculture practices

• Conscious communication skills and self driven desire to create a positive impact in the world!

What we are offering

• Full Time 38 hours per week

• A full farm to table experience with the food we grow and raise by our Kitchen team including catered meals daily, Monday to Friday

• $55,000 + super

Meet some of our team on our YouTube Channel or follow us on Instagram and Facebook.

See yourself joining our vibrant community and making a positive difference? Click Apply to send your resume or if you have any questions, feel free to email us [email protected], using the subject line: Harvest Team Leader enquiry via EthicalJobs