- Job posted on: 15th Jun 2021
- Applications close:
We’re looking for someone who loves dealing with customers, enjoys cooking and eating and who wants to work with some of the best sustainably-produced meat, poultry and produce in Australia. You'll be serving customers in our retail shops, helping with online orders and working closely with our production team of butchers, packers and pickers.
Initially, this is a three to four day job at our Marrickville butchery - including Saturdays. There is the potential to move to full time within five months. Our Marrickville shop is open Tuesday to Saturday.
Established in 2006, we're one of Australia’s few whole animal butcheries. We source directly from regeneratively-managed local farms and we have a reputation for sourcing and selling high quality, ethically-produced meat and poultry. Our small team is made up of a broad cross-section of open-minded, tolerant people.
Find out more online or read our book, ‘The Ethical Omnivore’, published in August 2020 by Murdoch Books.
This job is for applicants who are permanent residents of Australia and currently living in Sydney within reasonable travelling distance of Marrickville.