Recently listed as one of Australia's Top 50 Small Businesses for innovation, and winning the NSW Business Chambers Social Enterprise award; the Freedom Hub Cafe & Venue is a great place of employment for people who want to a make the world a better place. A new business model for good. 100% of our profits support people who have experienced modern day slavery within Australian borders. You can be a part of solving this shocking crime in Australia and know that your daily work will make a difference.

The Venue is a large Industrial warehouse in Waterloo, Sydney and we are seeking someone who has experience working in Events and/or Cafe everything in between. Your responsibility will be for the service of high quality customer centric service in events. Situated near the City in the fastest growing part of Sydney, this venue is ideally placed to capitalise on the city and corporate clientele.

The Role requires diligence to ensure the company's values, vision and mission is understood and implemented by the event team. You will be working with a small team of other events & cafe staff.

Values: Alignment with our vision to (1) end slavery within Australian borders, (2) to uphold our slave free supply chains policy, and (3) help drive the profits required to administrate our Survivor School is integral to the success of our business. To understand our cause more please read our website: www.thefreedomhub.org

Experience: Ideally you will have come from a background in a multi-disciplined, innovative hospitality company and thrive on taking the lead to get things done. There is room to excel into a supervisor role here as well taking on running events solo and helping the events manager in operations. You excel at dealing with operational challenges in a tightly resourced environment. This is a perfect opportunity for someone looking for their next step into a leadership role! We are pioneering and need pioneers!

To ensure your success in this role you will have:

• A minimum 1+ years' experience in a hospitality role
• 1+ years' experience overseeing staff at functions is a bonus
• Passion for providing excellence in all you do including exceptional customer service
• Strong leadership skills and ability to work on your own.
• Sound knowledge of F&B.
• Excellent knowledge of produce, coffee, wine & working with small to larger teams.
• Motivation and innovation with the ability to lead by example
• Excellent communication skills, time management and dedication
• High level of cleanliness and hygiene, immaculate grooming and presentation
• Ability to work a flexible 20 - 30 hour week, within a 7 day rotating roster, incl. nights & early mornings
• Clear communication skills, flexible, resilient and passionate
• RSA required; food service certificates, first aid & police checks added bonus.