- Regional TAS • Triabunna
- Job posted on: 14th Dec 2021
- Applications close:
Spring Bay Mill is looking for an experienced and ambitious hospitality leader to manage our customer service and F&B teams. Plenty of career progression available for the right candidate.
With Tasmania’s opportunities as a zero-carbon destination, Spring Bay Mill is becoming a market leader as Australia’s foremost sustainable business events destination.
Spring Bay Mill is no ordinary events venue, with state-of-the-art event facilities in the middle of stunning natural values on Tassie’s East Coast. Once home to the world’s largest wood chip mill and built on the unceded lands of the paredarerme people, this 43-hectare waterfront site is now managed by a bunch of provocateurs intent on charting a sustainable path. We’ve restored rusting industrial buildings into unique spaces to house events: intimate or spectacular. We’re regenerating the natural landscape and growing wholesome, healthy food. We have a range of onsite accommodation and an in-house chef creating garden-to-plate goodness from our own organic gardens. All for the purpose of reviving this once destructive site through the restorative powers of nature. And hopefully changing the world a little as we go. The Spring Bay Mill business is purpose driven, connecting locally and globally with leaders, like-minded companies and organisations. Not just a home for events, but a place for big ideas!
Competitive package negotiated based on experience.
For questions or further information please contact Spring Bay Mill’s General Manager Joe Pickett on 03 6130 3022 or email@example.com using the subject line: Hospitality Manager - Triabunna enquiry via EthicalJobs.
A position description is attached.