AHL’s purpose is to provide safe, comfortable, culturally appropriate and affordable short-term accommodation for First Nations people who need to be away from home to access medical services, education and economic opportunities.

A career with AHL will provide you with a chance to contribute to improving the quality of life and economic opportunity for Indigenous Australians. We offer rewarding experiences and rewarding employment conditions.

AHL is looking for an experienced Cook who is highly motivated, energetic, enthusiastic and passionate about delivering quality services to our residents.

As a Cook your duties and responsibilities will include:

• Prepare meals in accordance with AHL’s set menus, Food Safety Standards Australia and other relevant legislation.
• Stocktake management - rotate, receive and monitor food and kitchen supplies.
• Ensure the kitchen is cleaned to standard.
• Prepare and clean the dining rooms for residents.
• All hostel workers are required to work as part of a team. Whilst our regular duties will be your priority, you will be required to perform other duties as directed by the Hostel Manager.

Essential qualifications/training: (or ability to obtain in the first six months of employment)

• Food Safety Handling Certificate
• Certificate III or IV in Commercial Cookery
• Other relevant qualifications or work experience in a similar role preferred.
• Certificate II in Hospitality (desirable).

Eligibility

• Provide evidence of Australian Citizenship.
• Undergo a Satisfactory National Criminal History Check (prior to engagement).
• Meet Fitness for Duty requirements (prior to engagement).
• Hold or obtain the essential qualifications.

For further information about the role and how to apply please refer to the Vacancy Information available on our website.

Contact Person: Katrina Nash, 0474 915 108

A position description is attached.