About the opportunity

Uniting is seeking a chef / hotel services supervisor to work on a full-time basis at Uniting The Marion in Leichhardt.

The successful applicant should have experience in catering in the aged care environment, including provision of special meal requirements and preparation and delivery of weekly rotating menu.

The role requires a chef/ Hotel Services Supervisor who has good time management and skills in prioritisation and organisation as well as the ability to communicate well with aged people and their families, also responsible for quality food preparation, serving of meals to residents, cleaning and general hospitality duties.

Key responsibilities may include:

• To oversee catering operations Cleaning & Laundry  
• Needs to be qualified chef
• Familiar with the vulnerable persons food regulations
• Manage budgets & supervise staff
• Conduct resident food meeting and manage resident feedback
• Ordering for  the facility

Qualifications

• Certificate III in Hospitality/Commercial Cookery, and/or
• Certificate IV in Hospitality/Catering Operations.
• Current First Aid certificate
• Flu Vaccination

Skills & experience

• A good insight into the health, social or aged care services industries
• Great communication and customer service skills and the ability to get along easily with others
• A gift for working collaboratively with a team and confident making decisions
• Great understanding of Work Health and Safety principles and risk management practices

Benefits & culture

Uniting is proud to be an EEO employer. Uniting supports an inclusive approach in the workplace. We celebrate our diversity and welcome staff regardless of ethnicity, faith, sexual orientation, gender identity and lifestyle choices. Aboriginal and Torres Strait Islander people are encouraged to apply.

• Ongoing training & development
• Career development opportunities
• Salary packaging

Employment with Uniting is subject to satisfactory background checks which include a National Police Check and Reference Check.