Hotel Etico Australia is seeking a passionate and experienced Cook to join our dedicated team in delivering exceptional Italian inspired cuisine with a focus on social impact. As Australia's first social enterprise hotel, we provide meaningful employment opportunities for individuals with disabilities while serving delicious food to our guests. Join us in making a difference and creating memorable culinary experiences.

Location: Hotel Etico, 11 Montgomery St, Mount Victoria, NSW, Australia

Responsibilities:

• Ensure exceptional food quality at every stage, from preparation to presentation, while maximising staff efficiency and cooperation.
• Assist the Head Chef in mise en place preparation and provide input on menu items when requested
• Guarantee that the kitchen operates efficiently and meets quality standards.
• Implement stock rotation and food preservation practices to avoid spoilage and prevent stock expiration.
• Maintain kitchen equipment in good working condition and promptly report faulty equipment to the Head Chef for further action. Coordinate necessary urgent repairs if instructed by Head Chef.
• Adhere to food control and storage protocols to reduce waste and extend product shelf life
• Practice and ensure safe use of cleaning chemicals and maintain cleanliness in work areas.
• Understand and comply with Food Safety and OHS standards, ensuring all kitchen staff follow these practices.
• Prepare for upcoming events and functions as directed by the Head Chef, ensuring all required mise en place and cooking tasks are completed.
• Perform additional tasks as needed based on the employee's skills, knowledge, and abilities.

Requirements:

• Commitment to Hotel Etico's mission of social impact and inclusion.
• Certificate/ Diploma in culinary and hospitality management or higher
• Minimum two years relevant work experience
• Attention to details
• Ability to work under pressure
• Reliable and motivated
• Team player and strong leadership
• Good communication and management skill
• Knowledge in special dietary requirement, food preservation, kitchen workstations (pans, grill, pass, fryer) and stocktaking
• Knowledge in food safety and OHS work practice

Benefits:

• Competitive salary package.
• Opportunity to be part of a pioneering social enterprise.
• Positive work environment with a supportive team.
• Career development and training opportunities.