Hotel Etico Australia is seeking a passionate and experienced Sous Chef to join our dedicated team in delivering exceptional Italian inspired cuisine with a focus on social impact.

As Australia's first social enterprise hotel, we provide meaningful employment opportunities for individuals with disabilities while serving delicious food to our guests. Join us in making a difference and creating memorable culinary experiences.

Location: Hotel Etico, 11 Montgomery St, Mount Victoria, NSW, Australia.

Responsibilities:

• Ensure exceptional food quality at every stage, from preparation to presentation, while maximising staff efficiency and cooperation.
• Oversee staff management, including training new team members and directing cooking procedures, including individuals with disabilities.
• Assist the Head Chef in menu planning, food supply ordering, and mise en place preparation.
• Guarantee that the kitchen operates efficiently and meets quality standards.
• Implement stock rotation and food preservation practices to avoid spoilage and prevent stock expiration.
• Maintain kitchen equipment and coordinate necessary repairs.
• Adhere to food control and storage protocols to reduce waste and extend product shelf life.
• Practice and ensure safe use of cleaning chemicals and maintain cleanliness in work areas.
• Understand and comply with Food Safety and OHS standards, ensuring all kitchen staff follow these practices.
• Coordinate with the events and restaurant manager regarding upcoming events and functions.
• Perform additional tasks as needed based on the employee's skills, knowledge, and abilities.

Requirements:

• Commitment to Hotel Etico's mission of social impact and inclusivity.
• Certificate/ Diploma in culinary and hospitality management or higher.
• Minimum two years relevant work experience.
• Attention to details.
• Ability to work under pressure.
• Reliable and motivated.
• Team player and strong leadership.
• Good communication and management skill.
• Knowledge in special dietary requirement, food preservation, kitchen workstations (pans, grill, pass, fryer) and stocktaking.
• Knowledge in food safety and OHS work practice.

Benefits:

• Competitive salary package.
• Opportunity to be part of a pioneering social enterprise.
• Positive work environment with a supportive team.
• Career development and training opportunities.