Your future Workplace

Sacred Heart Mission is a community of dedicated people working together to end homelessness and disadvantage. Our strength lies in our shared purpose and values. We welcome individuality and support each other to bring our best and whole selves to the work we do each day.

Join us in making a meaningful difference in a fun and friendly organisation with a big heart.

Your new role

As a Chef in our Meals Program at Sacred Heart Central, you’ll play a key role in providing nutritious meals to people experiencing homelessness and disadvantage.

Each day, you’ll help prepare and serve approximately 300 meals, ensuring our Meals Program runs smoothly and maintains a warm, welcoming environment for all. You’ll also work closely with volunteers, donors, and Sacred Heart Mission staff to make a lasting impact in our community.

Your day-to-day

• Assisting in preparing and serving breakfast and lunch daily, approximately 300 meals per day.
• Supporting the planning and coordination of weekly menus.
• Ensuring food safety and hygiene standards are met.
• Supervising and supporting volunteers and kitchen assistants.
• Managing food deliveries and donations effectively.
• Contributing to a positive, inclusive, and respectful kitchen culture.

We're looking for

• A Certificate III in Commercial Cookery (essential).
• Experience as a Chef in bulk cooking or catering.
• A proven ability to manage the kitchen environment in a safe and responsible manner.
• A commitment to working compassionately with people facing disadvantage.

You can look forward to

• Working within a committed team of kitchen assistants, volunteers and wider services team.
• Early morning and early finishes (approximately 2:30pm).
• Making a real difference in the lives of those experiencing homelessness and social disadvantage.
• $29.89 rate per hour + casual loading of 25%.
• Salary packaging benefits – up to $15,990 tax-free for expenses like rent, dining, and holidays.
• Ongoing training and professional development opportunities.

Come and Work with us

To apply simply click 'apply now' then enter your details with attached resume.

For more information about the role, contact Kirsty Davies, Head Chef on [email protected] using the subject line: Chef enquiry via EthicalJobs or 0438 587 977.

Please note due to leave Kirsty will be available to answer email queries from Monday 3rd of March.

*Shortlisting for this position will commence immediately, and the position may close earlier than stated if we have found suitable candidates.

SHM is committed to equal employment opportunities for all people regardless of age, gender, cultural background, disability, or sexual orientation. We recognise the strength and value in diversity, and actively foster an inclusive workplace. Aboriginal and Torres Strait Islander people are encouraged to apply. All appointments are subject to Police Checks and certain roles require additional pre-screening or evidence of COVID-19 vaccination as outlined in the position description.

A position description is attached.