About SPRING BAY MILL:

Located on Tasmania’s East Coast, Spring Bay Mill is a unique and sustainable events venue that combines state-of-the-art event facilities with a breathtaking natural backdrop, a mere 80-minute drive from Hobart. Spanning 43-hectares, this waterfront site offers captivating sea views towards wukaluwikiwayna/Maria Island National Park and a rich historical heritage as the former world’s largest wood chip mill built on the unceded lands of the paredarerme people.

Today the venue is managed by a passionate team committed to making a positive impact on the world. They have transformed rusting industrial buildings into award-winning event spaces, regenerated the natural landscape and curated expansive organic kitchen gardens. Spring Bay Mill offers diverse onsite accommodation options and serves garden-to-plate goodness, all with the goal of revitalising this once destructive site through the restorative powers of nature. A purpose-driven business connecting locally and globally with leaders and like-minded companies and organisations. Spring Bay Mill is more than just a venue for hire, it’s a place for big ideas to flourish and a chance to make a real difference.

About you:

We are seeking a driven and dynamic Hospitality Manager to lead our team and ensure seamless operation of our food and beverage department. The successful candidate will be responsible for overseeing day-to-day operations, maintaining high levels of guest satisfaction, and driving profitability.

Key Responsibilities:

• Build and maintain positive relationships with suppliers and service providers
• Ensure compliance with health and safety regulations and industry standards
• Manage the food and beverage department and work collaboratively with caterers to quote and design menus
• Be responsible for staffing and rostering to ensure the highest level of customer service is provided to all SBM clients
• Work closely with the Events team around client expectations and communications
• Implement and maintain standard operating procedures to enhance efficiency

Key Skills and Experience:

• At least 3 years of experience working in a management position. It would be preferable in Food & Beverage industry but not necessary.
• Current Driver’s License
• Possess high-quality service standards and exceptional time-management skills
• Proactive leader who is professional, positive and motivated
• Organised, efficient and a good communicator
• Ability to connect and build positive relationships with stakeholders
• Events management and hotel supervision expertise (desirable)

We understand your skills, knowledge, attitude, and experience will be rare, and we will negotiate to ensure you are adequately remunerated. Relocation assistance will be considered for the right applicant.

For further information please contact Anna Cerneaz on 0412 093 063 or email: [email protected], using the subject line: Hospitality Manager enquiry via EthicalJobs.

To submit your application, click Apply now.