Job Summary
- Applications close:
- Job posted on: 7th Nov 2022
- Regional NSW > Alstonville
Sous Chef, Summerland Farm Restaurant
Work Type: Full-time, 38hrs/ week (will negotiate part-time hours)
Location: Summerland Farm, Alstonville
Summerland Farm is located on a beautiful macadamia and avocado farm, set high on the hills of the Alstonville plateau overlooking the Ballina coastline. This multi-award-winning attraction is a business of Aruma, committed to innovation, continuous improvement and building strong relationships through inclusive employment opportunities for people with disability.
We are seeking an enthusiastic and motivated star to join our team in the role of Sous Chef. This role has the extra benefits of salary packaging, a fitness passport, no split shifts, balanced evening work and great industry conditions, all while working in a beautiful location and contributing to a business that makes a difference!
Find out more about here: Summerland Farm
You will benefit from being part of a much larger team, with multiple levels of support, and development and growth opportunities.
Please apply via the Apply Now button below, and include a covering letter addressing the above essential criteria and a current resume outlining your relevant experience and qualifications.
Shortlisted applications will be required to undergo pre-employment checks and successful applicant will undergo NDIS Worker screening.