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Kitchen Hands

  • Various locations including Salter Point, Mundaring, Byford, Rockingham, Midland and Gwelup
  • Flexible and Sociable working hours - generally between 6am and 7pm with rotational weekends off
  • Salary Packaging (up to $18,550 tax free) to all eligible employees

 Why join us?

  • First class training and development opportunities
  • Discounts on health insurance through HBF or Medibank
  • Discounts on banking products through Bankwest
  • Access to an Employee Assistance Program (EAP)
  • Discounts at JB HI-FI & The Good Guys
  • Accommodation discounts at Seashells Hospitality Group
  • Access to our Wellness Program
  • Training and Development throughout your career
  • Values based organisation
  • Chance to give back! Provide care to older Western Australians

About your new role:

The Kitchen Hand provides support to the day-to-day operation of the facility kitchen through food preparation and dishwashing. This position is responsible for maintaining the order and cleanliness of the kitchen's facilities up to food safety standards. They clean all kitchen surfaces, mop, and sweep kitchen floors, put away dishes, pots and pans, organize food, clean out freezers, and remove rubbish.

Roster (Please note that this roster is not negotiable):

The successful applicant for this position will cover a mix of morning and afternoon shifts between 6am and 7pm.


  • Deliver consistent high quality customer service to both internal and external customers to the prescribed service standards.
  • Prepare food and beverage products to the prescribed standard operating procedures/ duty statement.
  • Complete cleaning tasks as prescribed by the standard operating procedures/ duty statement or as directed by the Chef on duty.
  • Advise Chef on duty of any catering related issues and needs where required.
  • Complete any operational cleaning requirements as required or directed by the Chef on duty.
  • Attend team meetings as required.

Skills and Experience:

  • The ability to work autonomously or as part of a high performing team
  • A passion for delivering great service and a fantastic eye for detail
  • Excellent written and verbal communications skills
  • Be available to work on a rotating roster
  • A good understanding of HACCP/food safety programs
  • Cert III qualification in Cookery or Hospitality – Advantageous but not essential
  • Capacity to lift up to 20kg.
  • Ability to pass a National Police Check
  • Willingness to obtain or provide proof of Influenza & Covid-19 Vaccination
  • Willingness to undergo a pre-employment medial
  • Previous experience working in customer service, hospitality, or within a commercial kitchen is highly desirable but not essential.

About us

Aurum Catering provides quality services to residential care facilities throughout Western Australia. We pride ourselves on exceeding customer expectations by consistently improving the standard of food and beverages that we offer.

Our focus is not limited to our clients, but also your well-being and career growth. We aim to support you to achieve a fulfilling career with first class training and development opportunities.

We are passionate about creating an inclusive workplace where everyone is valued. The more diversity we have, the more unique perspectives and creative ideas we share. Therefore, we embrace people of different age, religion, sexual orientation or identity, physical or mental ability and ethnicity.

How to Apply

If this sounds like you, we would love to hear from you.  Click ‘Apply’ and follow the prompts.

For any enquiries including persons with disability that require adjustments, contact Todd Cheavins at 0466 793 392 at people@baptistcare.com.au, using the subject line: Kitchen Hands enquiry via EthicalJobs. Please note that we do not accept applications to this email address, they must be submitted online.

Applicants are encouraged to apply as soon as possible as applications may be reviewed prior to the closing date; and as such the closing date is subject to change without notice.

How to apply

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