Job Summary
- Applications close:
- Job posted on: 19th Nov 2024
- Regional TAS > Brighton
We're looking for a full-time (38-hours per week) Food Services Chef/Manager for our onsite cosy café “The Burrow”!
As the Food Services Chef/Manager, you'll be working in and running “The Burrow” - our 100% plant-based, cosy cafe on-site at Bonorong Wildlife Sanctuary. Your view will be overlooking our Sanctuary, serving our amazing customers, staff and volunteers.
The Burrow cafe will be run by yourself and another staff member daily and while the core role will be the same each day (serving awesome food to equally fabulous customers), you'll also be in charge of designing, preparing and cooking delicious plant-based food, coming up with tasty menu items that rotate weekly, ordering supplies, rotating stock appropriately, coordinating functions & catered events, managing the cash float and more!
The Burrow café has a commercial kitchen within, which is where all the cooking magic happens! We are looking for someone to make this position their own and wow us and our guests with delicious plant-based food. Expect things to be fast paced and constantly evolving as we grow.
We are based in Brighton - around 30 minutes north of Hobart CBD. It is essential that you have your own reliable transport to get you to and from work.