We are seeking to appoint a permanent part-time Cook at our Star of the Sea LDC & Kindy where you would be working 3 days per week = 18 hours per week.

We take great pride in our diverse menu prepared each day on site with our equipped commercial kitchen.

Key Responsibilities:

• Plan and prepare healthy, balanced, and age-appropriate meals and snacks for children from babies to kindergarten age.
• Adhere to dietary requirements, allergies, and cultural preferences of children.
• Ensure all meals meet the nutritional guidelines set by the centre.
• Maintain a clean, safe, and organised kitchen environment in accordance with health and safety regulations.
• Manage kitchen supplies and inventory, placing orders as needed.
• Collaborate with staff to create meal plans and menus.
• Engage with children in a friendly and positive manner, promoting healthy eating habits.
• Participate in centre events and activities as required.

Qualifications and Experience:

• Previous experience as a cook, preferably in a childcare or similar setting.
• Knowledge of child nutrition and dietary requirements.
• Certification in Food Handling and Safety.
• Ability to work independently and as part of a team.
• Excellent organisational and time management skills.
• Strong communication and interpersonal skills.
• A positive and energetic attitude.

What We Offer:

• A supportive and inclusive work environment.
• Opportunities for professional development and training.
• Competitive salary based on experience and qualifications.
• The chance to make a meaningful impact on the health and well-being of children.

How to Apply:

If you are passionate about nutrition and enjoy working with children, we would love to hear from you!

Please submit your resume and a cover letter outlining your experience and suitability for the role via the prompts.