WHO ARE WE?

The Rev. Bill Crews Foundation ('BCF') is one of Sydney's largest frontline charities and has been operating for 38 years. Our mission is to provide assistance to address the cause and effect of homelessness and poverty faced by marginalised individuals. We succeed in achieving this through a combination of caring services like food provision, social welfare and education support

OPPORTUNITY

The Food Services Team Leader is responsible for overseeing and coordinating the daily operations of the Restaurant, Food Van, Warehouse and Café services by supporting the Restaurant Coordinator, Food Van Coordinator, Warehouse Coordinator and Café Coordinator, creating a collaborative and effective working environment. The role ensures that all food service areas operate efficiently, meet health and safety standards and provide high quality service to clients and customers.

RESPONSIBILITIES

• Provide leadership, guidance, and support to the Restaurant Coordinator, Food Van Coordinator, Warehouse Coordinator and Café Coordinator.
• Foster a positive and collaborative team environment, encouraging professional development and teamwork.
• Oversee daily operations to ensure efficient service delivery across all food service areas.
• Monitor compliance with food safety regulations, hygiene standards and workplace health and safety guidelines.
• Ensure the consistent delivery of high-quality food and services.
• Collaborate with the Warehouse Coordinator for inventory management, procurement, and stock control.
• Assist in budgeting and cost control, ensuring the efficient use of resources.
• Support the professional development of coordinators through mentorship and training opportunities.
• Prepare regular reports on food service operations, including financial performance, staffing and inventory.

To be considered for this position, you will have:

• Qualifications in hospitality management, food services, or a related field.
• A Food Safety Supervisor certificate.
• Proven experience in a leadership role within the food services industry, preferably in a multi-site or complex environment.
• Strong knowledge of food safety regulations, hygiene standards, and workplace health and safety practices.
• Excellent communication, interpersonal, and team management skills.
• Ability to manage multiple tasks and priorities in a fast-paced environment.
• Demonstrated problem-solving and decision-making abilities.
• Proficiency in using relevant software for scheduling, inventory management, and reporting.

Why are we an employer of choice? We offer:

• Professional Development Opportunities
• EAP (Employee Assistance Program)
• NFP Salary Packaging Benefit ($15,900 Tax Free Benefit)
• 6 Mental Health Days (coming soon!)
• Health and Wellbeing Program (WHEREFIT)
• Close to Public Transport / or Free Off Street Parking