We are seeking a CDP to join our dynamic team at House of Welcome Catering Social Enterprise (HW Catering). This role will offer the right candidate an opportunity to work with people seeking asylum and refugees and be part of a business for purpose. Our menus are diverse, and our service is highly sought after by corporates, businesses and government departments.

You will be cooking under the supervision of the Head Chef, while working and learning to produce high quality menu items.

Come and be part of a workplace that makes a real difference in peoples' lives. Read more about our story here: howcatering.org.au.

Who you are:

• Excited to be part of a team building a purpose driven business and building a strong brand awareness in the community
• Committed to producing high quality food items that establish HW Catering as a caterer of choice
• Proud of your work and encourage excellence in others
• Able to help mentor client cooks from multi-cultural backgrounds
• Willing to adjust work practices to support client chefs experiencing vulnerabilities
• Enjoys multi-tasking and problem solving
• Ability to create an encouraging and respectful work environment

Key Selection Criteria:

• Knowledge of HACCP and work health and safety regulations
• Minimum qualifications in Certificate III in Commercial Cookery and have 5 years hospitality experience
• TAFE Workplace Hygiene or Food Safety Supervisor Certificate or equivalent
• Strong time management skills to deliver orders in a timely and professional manner
• Ability to work as part of a team
• Demonstrate excellent written and verbal communication skills.
• A flexible can-do attitude towards work
• Ability to work under pressure
• Hold a valid drivers' licence
• Must live in Australia
• Unable to offer sponsorship

About The Role:

• 40 hours per week
• 2 RDOs per week
• Great work Life Balance
• Available to work Monday - Saturday
• You may be asked to start early or finish late depending on the needs of the business
• Work in a fast-paced kitchen environment
• Positive and encouraging workplace culture essential
• Public benevolent organisation salary packaging available
• Professional development leave and allowance (after successful probation period)
• Additional wellbeing day leave

For further information please call John Bou Antoun on 0400 778 733. As John is a very busy person, please leave a message if not answered, giving your name, contact number and say you are calling regarding the Chef de Partie position.

To submit your application, click Apply Now.