To succeed in this role you will have heart for the community, a passion for teaching our trainees, staff and volunteers, have solid culinary and management system skills.

You are a strong leader, expert motivator and have a passion for investing into the community , your customers , all staff including volunteers and trainees.

As head of kitchen , you will be responsible for all operations within back of house, including daily cafe food preparation, implementation of effective systems for the kitchen, ongoing professional development for the kitchen trainees, staff and volunteers, meet targets and KPI's, have imagination , be organised, customer focused, compassionate, motivated, show composure, hold strong ethics and values, all with great communication skills , exciting menu ideas and most important have heart.

Please be prepared to look outside the box!

A position description is attached.